Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dandelion sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bring Chicken soup to a boil. Dandelion is called mindeulle in Korean. In a medium bowl, toss together dandelion greens, red onion, and tomatoes.
Dandelion sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dandelion sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dandelion sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dandelion sauce:
- Make ready leaves Dandelion
- Make ready Capsicum
- Take Onions
- Make ready Red chilli
- Make ready Egg
- Prepare Salt
- Get Seasoning
- Prepare Water
- Prepare Oil
Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula. They lend a punchy bitterness to salads, can stand up to cooking. Dandelion honey is a good substitute for honey, with a surprisingly similar flavor. The consistency is thinner than most honey.
Steps to make Dandelion sauce:
- Wash the veggies and cut them into pieces
- Pre heat oil and add all ingredients to the oil excluding egg
- Allow all ingredients to cook for 10 minutes then add the egg and cook for another 5 minutes
- You can serve the sauce with rice,tuwo,eba, boiled yam,founded yam etc
It has a very similar appearance in color. Dandelion field flowers can be turned into a sweet dandelion jelly which is like honey. Learn how to cook dandelion flowers with step by step photos. Dandelion jelly is made with the flowers of the plant. This bright and flavorful jelly will make you look forward to seeing those 'weeds'!
So that is going to wrap this up with this exceptional food dandelion sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
