Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tulips egg and dandelion tomatoe pots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tulips Egg and Dandelion Tomatoe Pots is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tulips Egg and Dandelion Tomatoe Pots is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tulips egg and dandelion tomatoe pots using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tulips Egg and Dandelion Tomatoe Pots:
- Take 2 large tomatoes
- Prepare 2 large free range boiled eggs
- Prepare 1 organic weetabix biscuit
- Take 1 bunch baby dandelion leaves
- Make ready 2 teaspoons organic mayonnaise
- Get to taste Pink salt
- Prepare to taste White pepper
Instructions to make Tulips Egg and Dandelion Tomatoe Pots:
- Scoop out flesh of the tomatoes. (This can be saved and added to a juice later.)
- Mix the weetabix and boiled eggs.Add salt and pepper to taste.
- Stir in the mayonnaise.
- Finely chop the washed dandelion leaves and add to the mixture. Stir in well.
- Fill the tomatoe pots with the mixture.
- Set aside in your refrigerator to chill untill you are ready to serve…..
So that is going to wrap it up for this exceptional food tulips egg and dandelion tomatoe pots recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
