Dilly-Dilly Dill Pickles
Dilly-Dilly Dill Pickles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dilly-dilly dill pickles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dilly-Dilly Dill Pickles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dilly-Dilly Dill Pickles is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dilly-Dilly Dill Pickles:
  1. Get 2 lbs (6-8 lg) pickling cucumbers
  2. Make ready 2 cups Apple cider vinegar
  3. Make ready 2 cups water
  4. Prepare 3 tbs sugar
  5. Make ready 2 tbs sea salt
  6. Get 1 tbs whole brown mustard seed
  7. Take 1 tbs whole peppercorns
  8. Make ready Fresh Dill
  9. Prepare Dill weed
  10. Take 4 tbs minced garlic
  11. Make ready 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Steps to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

So that’s going to wrap it up with this special food dilly-dilly dill pickles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!