Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic aloo is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic aloo is something which I’ve loved my whole life.
For our Aloo Matar Dish we'll need the following Ingredients This Aloo Matar Sabji without Onion Garlic is probably the simplest Aloo matar recipe that you can try in your kitchen, even if you have done nothing before in cooking more than boiling eggs & making tea. Rasedar Aloo Sabzi is hot and spicy potato gravy which goes perfect with Puri or Bedmi. Aloo Sabzi is a very common brunch in India on Sunday.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic aloo using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic aloo:
- Take 500 gm Potatoes small in size
- Make ready 30 gm Garlic paste
- Get 2 tbsp Red chilli powder
- Make ready 1 tsp Mustard seed (sarso)
- Prepare 8 Curry leaves
- Prepare Coriander leaves
Even without the onions it taste delicious and are full of flavor and scrumptious. Aloo palak can be made in a number of ways. Break the dried red chilies before adding to. Aloo tamatar sabzi is a super quick and simple recipe made with potato and tomato as main ingredient.
Steps to make Garlic aloo:
- First make a paste off garlic and red chilli powder. Boil potatoes and peel all the skins off. Now take a vessel (patila) add oil 3 to 4 big spoons now add mustard seed curry leaves keep gas on medium flame then add paste of garlic and chilli saute for 2 to 4 min now add potatoes and cook on low flame for 2 min garnish with coriander leaves
- Any queries can comment me and how was it please say i would like to hear.
While the dough rises, prepare the aloo filling. Remove the skins from the parboiled potatoes and dice. Gujarati aloo matar recipe - This is made without onion garlic. In Gujarati language, it is called vatana batata nu shaak where vatana mean peas and batata means potato. Ingredients for Aloo Methi- Sindhi Style Recipe.
So that’s going to wrap it up for this special food garlic aloo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
