Dandelion Ka Saag. with grape tomatoes and blue cheese
Dandelion Ka Saag. with grape tomatoes and blue cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dandelion ka saag. with grape tomatoes and blue cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dandelion Ka Saag. with grape tomatoes and blue cheese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dandelion Ka Saag. with grape tomatoes and blue cheese is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dandelion ka saag. with grape tomatoes and blue cheese using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dandelion Ka Saag. with grape tomatoes and blue cheese:
  1. Make ready 3 10 Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs
  2. Make ready 2 olive oil Table spoon
  3. Prepare 2 butter ghee Table spoon or
  4. Prepare 1 teaspoon Cumin seeds
  5. Prepare 10 cloves garlic crushed
  6. Prepare 1 white onion chopped fine
  7. Take 2 green chillies chopped
  8. Prepare 1 chopped ginger table spoon
  9. Take 1 masala Table spoon vegetable
  10. Prepare 3 Corn Table spoon meal
  11. Get 1/2 cup yogurt
  12. Make ready 12 half grape tomatoes sliced in
  13. Take 2 oz blue cheese crumbled
Steps to make Dandelion Ka Saag. with grape tomatoes and blue cheese:
  1. Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger.  Cook until onions are light brown.
  2. Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes.
  3. Add Yogurt and mix it slowly into the pan.  Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts.
  4. Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra.

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