Green bean soup
Green bean soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green bean soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green bean soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Green bean soup is something that I have loved my whole life.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have green bean soup using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean soup:
  1. Prepare Half cup sugar
  2. Prepare Green bean
  3. Make ready Sago
  4. Prepare leaf Pandan

This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

Instructions to make Green bean soup:
  1. Soak green bean overnight or at least for few hours
  2. Boil half pot water with green bean and Pandan leaf
  3. Wash sago and put aside (w/o water)
  4. Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
  5. Stir in sugar

Sometimes, they can be used as a side ingredient in a congee or porridge or. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end.

So that is going to wrap this up for this exceptional food green bean soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!