Linguinne Pasta with Dandelion Greens
Linguinne Pasta with Dandelion Greens

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, linguinne pasta with dandelion greens. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Linguinne Pasta with Dandelion Greens is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Linguinne Pasta with Dandelion Greens is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook linguinne pasta with dandelion greens using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Linguinne Pasta with Dandelion Greens:
  1. Take 1 Bunch Dandelions water rinsed in cold .
  2. Take 1 carrot medium size diced into small pieces
  3. Take 1 lb Pasta Linguinne .
  4. Make ready 2 Teaspoons Salt
  5. Take 1/2 Teaspoon Black Pepper Cracked
  6. Take 1 Teaspoon Masala Vegetable
  7. Prepare 1/2 onion medium chopped fine
  8. Make ready 1/2 Teaspoon cumin seeds
  9. Prepare 6 Cloves Garlic Fresh Mashed
  10. Get 2 Olive Oil Table spoon
  11. Make ready 2 Quarts Water
  12. Prepare 2 cheese Table spoon Peccorino grated
  13. Get 1 tomato Medium Size chopped
  14. Make ready 1 teaspoon Tamarind Paste .
Instructions to make Linguinne Pasta with Dandelion Greens:
  1. Use a large Pot and Boil water. add 1/2 teaspoon salt.
  2. Cut 1/2" stems of Dandelions. Cut into 1/2 all the stems and leaves. Add to boiling water. Bring to a boil and let it simmer for 15 minutes. Drain and save the Water. Put boiled dundelions aside.  Boil diced carrots for 3 minutes in salt water.
  3. In a seperate Pan add 1 tablespoon olive oil. Add cumin seeds, cook 1 minute, add all the garlic, onions, add vegetable masala and boiled carrots. Cook 2 minutes. Now add boiled dandelions, add 1/2 teaspoon salt, (1 chopped green chilli), chopped tomato and simmer for 10 mts. covered.
  4. Bring dandelion water to a  boil in the same pot, add 1 teaspoon water and 1 lb. of Linguinne Pasta, boil it for 7 minutes. Drain Pasta and Add it to the Dandelions. Add 1 tablespoon of olive oil. Mix it well and serve with Grated cheese on top.

So that’s going to wrap it up with this exceptional food linguinne pasta with dandelion greens recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!