Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dandelion_greens_with_oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula. They lend a punchy bitterness to salads Have you tried eating dandelion greens yet? Yes, dandelion greens — the toothy-looking leaves of those small, sunny, invasive flowers that overtake.
Dandelion_greens_with_oil is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dandelion_greens_with_oil is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dandelion_greens_with_oil using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dandelion_greens_with_oil:
- Make ready 2 1/2 (2 and a half kilos) fresh dandelion greens
- Get 2 onions, slice into rings
- Get 3 tablespoons olive oil
- Make ready 1/2 teaspoon hot pepper powder (optional)
- Take 1/2 teaspoon seven spices (optional)
- Make ready 1/2 tablespoon salt
- Take Citrus juice (lemon)
- Get Preparation of onions for decoration
- Prepare 2 onions (slice into onion rings)
- Get Vegetable oil (enough to fry onions
Dandelion oil is unbelievably easy to make and can be used in so many different ways. It heals pain and sore muscles, moisturizes dry skin and so much more. Simply put, dandelion oil is a medicinal oil procured from the flowers of the dandelion plant. Historically, it's been used to make medicine for.
Instructions to make Dandelion_greens_with_oil:
- Boiling dandelion greens: Clean dandelion, wash well, until dust soil is removed, and the water becomes clear
- Cut about 5-6 cm in length (if the stems are long)
- Boil in boiling water, for 15 minutes, or until the stem becomes soft
- Dip in a suitable container, which contains cool water, then put in a filter until it is cool
- Squeeze with hands palms until we get rid of all the water
- In a suitable pan, put olive oil, add onion, and stir until golden in color
- Add dandelion greens salt, (chili, and spices-optional-)
- Cook over medium heat, for 10 minutes
- Preparation of onions for decoration: In an appropriate pan, put the vegetable oil, add onions, and stir until golden brown, brownish - Drain of oil and leave aside
- Pour dendelion into the serving dish, decorate, with fried onions
- Serve cold, add lemon juice as desired
- Made by: Faten Al Soufi
Buttery soft, dandelion greens have a pleasantly bitter, earthy flavor, with a "bite" similar to that of escarole. Dandelions grow wild across North America. Dandelion greens are actually one of the healthiest green vegetables out there. I've always vaguely known this, but this book (which I love and Paired with a crusty loaf of bread, this dish highlights the under appreciated dandelion green into an ingredient that I can't wait to experiment more with in the. This salad recipe works for just about any green, but we especially love it with the light bite of assertive greens like dandelion or escarole.
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