Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball and vegetable spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatball and Vegetable Spaghetti is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatball and Vegetable Spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and Vegan Meatballs is the best ultimate vegan comfort food!
To get started with this particular recipe, we have to first prepare a few components. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Prepare Vegetables——————-
- Take 1 rib of celery
- Take 1/2 teaspoon kosher salt
- Prepare 4 ounces yellow squash
- Take 1/2 cup chopped Castelvetrano olives
- Prepare 1 quart Mids Italian sausage spaghetti sauce
- Get Meatballs———————-
- Get 1 pound ground beef
- Get 1 large egg
- Take 1/2 cup panko breadcrumbs
- Get 1 tablespoon milk
- Take 1/4 cup grated parmesan cheese
- Make ready 1 teaspoon kosher salt
- Get 1/3 cup beef broth
- Get Pasta———————
- Make ready 2 quarts water
- Prepare 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Take 1 pound Linguine pasta
- Prepare Toppings———————
- Get 1/2 cup panko breadcrumbs
- Make ready 2 tablespoons melted butter
- Get 1/2 cup grated parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Get 1 cup shredded sharp cheddar cheese
- Make ready 2 tablespoons chopped parsley flakes
- Take 1/4 teaspoon kosher salt
- Get Extra——————
- Get 2 tablespoons sugar
Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe. A side of vegetables also works well. Steamed green beans, roasted asparagus, and spinach salad are few examples.
Instructions to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcrumbs.
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
How to Reheat Spaghetti and Meatballs in. Toss with cooked spaghetti to coat, then fold in Parmesan and mozzarella. Heat meatballs per package directions, then toss in marinara sauce. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Heat a frying pan over a medium heat and add the olive oil.
So that is going to wrap it up for this special food meatball and vegetable spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
