Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dandelion honey. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dandelion honey isn't honey made by bees, but rather it is really dandelion syrup made with the flowers and sugar. You're the bee converting flowers into sweet goodness. How to make dandelion honey from foraged dandelion flowers.
Dandelion honey is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dandelion honey is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dandelion honey using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dandelion honey:
- Get 100 open dandelion flowers
- Prepare 6 tbsp lemon juice
- Take Pinch salt
- Take 200 g granulated sugar
- Prepare 1 litre water
- Take 2 apples, washed sliced with skin on
There are a ton of dandelion honey recipes, I just want to make sure that you end up with a honey that actually tastes like honey. Most people will be very skeptical when they hear about dandelion honey. Dandelion honey color ranges from an intense golden yellow to a darker hue as it crystallizes. Recognition: Listed in the International Ark of Taste - Dandelion Honey, Piedmont, Italy.
Instructions to make Dandelion honey:
- Remove all of the stem and most of the green leaves from the back of the flower heads. If some remain this is ok, all parts are edible but they give a stronger flavour to the honey. Place the yellow heads into a large pan.
- Quarter apples and remove any visible seeds. Add ro dandelions, add lemon juice and salt. Cover with water and boil for 10 minutes.
- Reduce heat and simmer gently for 20 minutes longer.
- Remove flowers and press out liquid over the pan. I use a sieve and press gently with the back of a spoon to remove liquid.
- Discard and either discard apple or use in another recipe. I made apple overnight oats, which were delicious (see my other recipe). Pour sugar into the pan. Leave uncovered and simmer on low heat until it reaches a honey consistency. This may take a few hours.
- Reduce for 1.5 hours on a low heat. Don't be tempted to turn up the heat to reduce cooking time as this will cause the syrup to burn. Remove from heat and pour into jam jar.
Dandelion field flowers can be turned into a sweet dandelion jelly which is like honey. Learn how to cook dandelion flowers with step by step photos. Dandelion honey is a monofloral variety made from the flower nectar and pollen of dandelion flowers. It is a strong flavored honey with antibacterial, anti-inflammatory, antioxidant and mild diuretic and. Dandelion honey is great on toast, muffins, pancakes, and biscuits.
So that is going to wrap this up for this exceptional food dandelion honey recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
