Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttery garlic green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttery Garlic Green Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Buttery Garlic Green Beans is something which I have loved my whole life. They are fine and they look wonderful.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. All Reviews for Buttery Garlic Green Beans. Fresh green beans: You can use regular green beans or haricots verts.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttery garlic green beans using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttery Garlic Green Beans:
- Take 1 lb fresh green beans trimmed and cut in half
- Take 3 tbsp butter
- Get 4 cloves garlic, minced
- Prepare 2 pinches lemon pepper
- Take Salt for taste
These buttery garlic green beans are super easy to make and taste great! They only take a few minutes to make and are a perfect simple side dish for any meal. Your whole family will love these green beans. green beans, trimmed. You may be able to find more information about this and similar Drain beans and return to the pot.
Instructions to make Buttery Garlic Green Beans:
- Place butter and garlic into a wok or skillet and cook for about a minute
- Add green beans and cook for 5 minutes or until green starts to soften
- Add lemon pepper and salt for taste
- Serve with a main dish and enjoy!
Add butter mixture in small spoonfuls and toss until butter is nearly melted. These Garlic Roasted Green Beans with Almonds are healthy, flavorful, and so easy! An easy recipe for sauteed green beans cooked in butter and seasoned with garlic and crushed red peppers. But variety is nice, and sauteing green beans in butter and garlic is also a very tasty way of making them. Regardless of how you choose to cook them, the most important thing, in my opinion.
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