Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy french bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy French Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy French Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy french bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy French Bread:
- Prepare 3 cups bread flour
- Take 1 1/2 teaspoons salt
- Prepare 2 tablespoons oil
- Make ready 2 tablespoons sugar or honey
- Take 1 cup warm water
- Prepare 2 and 1/4 teaspoon yeast
- Get ×× can double recipe ××
Steps to make Easy French Bread:
- Dissolve sugar in warm water. Add yeast and allow to foam.
- Mix flour, salt and add to yeast mixture. Add oil and stir.
- Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
- Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
- Punch down dough and roll into rectangle like making jelly roll.
- Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
- Cut slits across top. Brush with egg wash for shinier crust.
- Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
- Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.
So that is going to wrap it up for this special food easy french bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!