Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey sriracha garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Sriracha Garlic Shrimp is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Honey Sriracha Garlic Shrimp is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready jumbo shrimp shelled raw
- Make ready honey
- Prepare tamari soy sauce
- Prepare lemon juice
- Get cracked black pepper
- Make ready Sriracha sauce
- Get ground ginger
- Get seasoned rice vinegar
- Make ready Chilli olive oil and butter as needed for sautéing
- Get garlic minced
- Take Sriracha seasoning
- Prepare cold butter cut into pieces
- Prepare chopped green onions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that’s going to wrap this up with this exceptional food honey sriracha garlic shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
