Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cola de rez en salsa picoso. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cola de rez en salsa picoso is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cola de rez en salsa picoso is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cola de rez en salsa picoso:
- Make ready 2-3 whole beef/ox tail cut at the joints
- Prepare 8 dried New Mexico chile pods
- Get 10-15 dried japanese chiles
- Get 2 roma tomatoes
- Get 1 large white onion
- Get 2 cloves garlic
- Prepare to taste Salt
- Take Cooking oil
- Make ready 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that is going to wrap this up with this exceptional food cola de rez en salsa picoso recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
