Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian sausages with dandelion greens (development). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Sausages with Dandelion Greens (development) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Sausages with Dandelion Greens (development) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Prepare 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Prepare 1 Bunch Dandelion Greens, separated and washed
- Prepare 1 Med Onion, sliced coarsely
- Get 3 Cloves Garlic, smashed skinned chopped
- Prepare 1 Cup White Wine
- Get 2 bTBS Cup Olive Oil
- Prepare 2 TBS Butter
- Take 1 TBS French Mustard
- Take to taste Salt and Pepper
Instructions to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that’s going to wrap this up with this exceptional food italian sausages with dandelion greens (development) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
