Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bouillon green beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bouillon Green Beans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bouillon Green Beans is something that I have loved my entire life. They are nice and they look wonderful.
These green beans are SO easy, but the fact that they simmer in beef bouillon gives them the best flavor. We never have any left over. Haitian Bouillon is a traditional dish in Haiti usually prepared on Saturdays.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bouillon green beans using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bouillon Green Beans:
- Make ready 1 cube chicken Bouillon cube
- Get 2 tablespoons butter
- Make ready 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon salt
- Prepare 1 pound green beans
Heat a saucepan over medium heat, and add the bacon pieces. Sautéed Green Beans With Ground Beef (Filipino-style Ginisang Baguio Beans)Russian Filipino Kitchen. These green beans don't taste like they came out of a can. They are full of flavor and a family favorite.
Steps to make Bouillon Green Beans:
- Heat the oil
- Add green beans and stir fry till the oil coats the beans. Crush the cube and add it to the beans.
- Simmer the beans for 20 minutes stirring occasionally. Add the butter and stir often.
- Fry till beans are at your desired doneness/ tenderness.
- Serve I hope you enjoy!
Pour green beans into small cooking pot. Add Water, Vinegar, Boulion cube and Oil. You can absolutely make homemade bouillon. Use it in all sorts of soups, stews, and noodle bowls. NOTE: this recipe is intended for green beans from a can.
So that’s going to wrap this up for this special food bouillon green beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!