Horta (Greek Dandelion Greens)
Horta (Greek Dandelion Greens)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, horta (greek dandelion greens). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Horta (Greek Dandelion Greens) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Horta (Greek Dandelion Greens) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Horta (Greek Dandelion Greens):
  1. Take 1 1/2 lemon, juice
  2. Take 4 tbsp olive oil
  3. Prepare 1 sea salt (as desired)
  4. Prepare 4 bunch dandelion greens
Steps to make Horta (Greek Dandelion Greens):
    1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

So that’s going to wrap this up for this exceptional food horta (greek dandelion greens) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!