Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, alkaline - kale and dandelion greens. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Alkaline - Kale and Dandelion Greens is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Alkaline - Kale and Dandelion Greens is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Take 2 bundles organic kale greens
- Make ready 2 bundles organic dandelion greens
- Get 1/2 cup organic assorted sweet peppers
- Prepare 1/2 bell pepper(green)
- Get 1/2 cup Red onions
- Make ready 1/4 cup Cilantro
- Prepare 2 tablespoons agave
- Take to taste Sea salt and cayenne ( season
Instructions to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
So that is going to wrap it up with this special food alkaline - kale and dandelion greens recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
