Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pinto bean and bacon soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pinto Bean And Bacon Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pinto Bean And Bacon Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Take (3) Cups Pinto Beans
  2. Make ready (8) Cups Water
  3. Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Get (2) Cups Beef Broth
  5. Take (1/2) Onion Chopped
  6. Get (1) Jalapeno deseeded and diced
  7. Get (2) Cloves Garlic Minced
  8. Prepare (3) Tbsp Chopped Green Chili's
  9. Prepare (1) Tsp Salt
  10. Take (1/2) Tsp Ground Cumin
  11. Take (1/2) Tsp Pepper
  12. Prepare (1/2) Tsp Chili Powder
  13. Make ready (1/4) Tsp Cayenne Pepper
Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

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