Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy sardines and green bean stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Get 100 grams green bean, sliced in 1/4 length
- Prepare 2 cans sardines in water, drained
- Get 3 shallots, thinly sliced
- Take 2 garlic cloves, thinly sliced
- Get 10 dried chilies, chopped
- Take 1 inch dried galangal
- Get 2 kaffir lime leaves
- Make ready 75 ml water
- Take 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Prepare 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Make ready 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that’s going to wrap it up for this special food spicy sardines and green bean stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
