Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi grain cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today we are going to see how to make Multi Grain Cookies. See more ideas about Multigrain, Cookies, Food. I saw this recipe from Pam@onceamonthmom.com.
Multi grain cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Multi grain cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have multi grain cookies using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Multi grain cookies:
- Take 1 cup fine semolina
- Prepare 1 cup ghee /butter
- Take 1/4 cup all purpose flour
- Get 1 tbsp gram flour
- Prepare 1 tbsp oats
- Get 1 cup powdered sugar
- Prepare 2-4 drops vanilla essence
- Prepare 1/4 tsp Coffee Powder
I am not a fan of tea, but a cookie dipped in hot. Download Multigrain cookie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Be the first to review this recipe. This cookie can be eaten by people with aversions to white sugar and white flour.
Steps to make Multi grain cookies:
- Take ghee in large mixing bowl
- Add powdered sugar in it and mix it
- Whisk it for 10-15 minutes. Till mixture turns light and fluffy.
- Now cook add all the flours in it. Mix it well and make a dough.
- Add oats in mixture and mix it. Cover it and put it for rest minimum 20-25 minutes.
- Take one kadhai or pressure cooker and remove it's ring and whistle. Add salt in it.
- Heat it for 10 minutes on medium to high flame
- Grease the plate.
- Make small balls of dough and dot in middle with coffee.
- Set it in baking tray.. Keep little distance between them. Cover it and cook it on low flame for 20-25 minutes.
- Remove tray from cooker after 25 minutes. Let it cool. Separate it. Delicious in taste and very simple to make.ready to serve.
These cookies are a great way to start your day over a Cappuccino. These cookies are a great way to convince yourself (and your family) that baking with whole grains can be a tasty experience. Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. This recipe is from Zoe Kanan at The Freehand hotel in New York. This cookie recipe has room for a lot of variations and I didn't shy away.
So that’s going to wrap this up with this exceptional food multi grain cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!