Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sechuan stir fry green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sechuan Stir Fry Green Beans is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sechuan Stir Fry Green Beans is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sechuan Stir Fry Green Beans:
  1. Get 2 tbsp vegetable oil
  2. Get 1 inch ginger, minced
  3. Make ready 3 cloves garlic, minced
  4. Get 250 gr green beans, removed the two ends and chopped
  5. Get 100 gr minced pork
  6. Get 1/2 tbsp oyster sauce
  7. Prepare 1 tsp soy sauce
  8. Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Take to taste salt

Spread the beans to prevent them from overlapping, as much as possible. Made this with triple the pork mince and no Szechuan peppers. Used Dried chili flakes instead And Cili bean paste. Maybe not authentic but was Still pretty close to the dish I had in.

Steps to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are I'm always a little reluctant to order this dish in restaurants, however, because the green beans are deep-fried. (If you didn't already know this distressing fact. Stir-fry for several more minutes, then remove from heat.

So that is going to wrap this up with this special food sechuan stir fry green beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!