★Japanese and Western eclectic Jerry★
★Japanese and Western eclectic Jerry★

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, ★japanese and western eclectic jerry★. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

As one of the most celebrated Japanese Writers today, Haruki Murakami is often called 'too western.' Murakami was born to two teachers of Japanese literature in the aftermath of the Second World War. Unable to relate to the Japanese classics in this context, he turned instead to Western. For the next few centuries Japan's policy of national isolation severely limited contact with the West.

★Japanese and Western eclectic Jerry★ is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. ★Japanese and Western eclectic Jerry★ is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ★japanese and western eclectic jerry★ using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ★Japanese and Western eclectic Jerry★:
  1. Make ready 500 cc coffee
  2. Prepare 150 g red bean paste (TSUBU-ANN:粒あん)
  3. Take 10 g agar
  4. Prepare whipped cream
  5. Take maccha-powder

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Instructions to make ★Japanese and Western eclectic Jerry★:
  1. Put coffee (or 500cc water and 1 tablespoon instant coffee powder),Red bean paste, and agar in a pan and mix well and heat. When it boils, simmer for about 2 minutes.
  2. Put in a mold and chill and harden. When eating, decorate with whipped cream and sprinkle matcha on top.
  3. There are two kinds of red bean paste. (smooth bean paste and mushed bean paste) Both are sweet, but the sweetness varies depending on the manufacturer. Therefore, if you are not sweet enough, add sugar.

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