Damson Gin
Damson Gin

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, damson gin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Damson Gin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Damson Gin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook damson gin using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Damson Gin:
  1. Prepare 2 lb Damsons
  2. Get 2 lb Caster sugar
  3. Prepare 1 liter Dry gin
  4. Take 1 1/2 liter Kilner jar or similar
  5. Take 1 1/2 liter boiling water
Steps to make Damson Gin:
  1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking)
  2. Sterilise Kilner jar with boiling water or sterilising agent
  3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar)
  4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area.
  5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes.
  6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months.
  7. After reaching the 10th month, you can start to think about bottling.
  8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened.

So that’s going to wrap it up for this exceptional food damson gin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!