Green Moong Dal Crispy Dosa
Green Moong Dal Crispy Dosa

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green moong dal crispy dosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Moong Dal Crispy Dosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Green Moong Dal Crispy Dosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green moong dal crispy dosa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong Dal Crispy Dosa:
  1. Prepare 1 cup whole Moong dal
  2. Make ready 2 tbsp rice
  3. Prepare 2 green chillies
  4. Take 1 inch ginger
  5. Take 2 garlic cloves
  6. Take 1 bunch coriander leaves
  7. Make ready 5-6 curry leaves
  8. Make ready 2 tbsp oil
  9. Make ready 1/2 tsp cumin powder
  10. Get to taste Salt
Steps to make Green Moong Dal Crispy Dosa:
  1. In a bowl add 1 cup whole Moong dal & rice (rice I have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours.
  2. After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar.
  3. In that jar add green chillies, garlic cloves, ginger piece, curry leaves & coriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water)
  4. Now take the batter out in a bowl.Add 1/4 cup water from the jar and adjust the consistency.
  5. In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa.
  6. Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 ladle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp.
  7. Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney.

So that’s going to wrap it up for this exceptional food green moong dal crispy dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!