Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, black bean brownies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black bean brownies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Black bean brownies is something which I’ve loved my whole life.
Easy Black Bean Brownies with no flour, no oil and no sugar. You can basically have these fudgy These black bean brownies are that good! You can have them for breakfast.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean brownies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black bean brownies:
- Prepare 14 oz can black beans, drained & rinsed
- Get 2 eggs
- Prepare 1/2 cup applesauce
- Prepare 12 medjool dates, pitted
- Make ready 2 tbsp brewed coffee (optional)
- Take 1 tsp vanilla extract
- Take 1/2 cup cocoa powder
- Prepare 1/4 tsp salt
- Get 1/2 tsp baking soda
- Prepare 1/2 cup chocolate chips
- Take 1/4 chocolate chips
I've been doing a lot of baking with the boys during self-quarantine, so today I'm going to show you how to make one of our favourite recipes: Black Bean. Are Black Bean Brownies Actually Good? You should know that I'm pretty picky about brownies. To me, a good brownie needs to be rich and moist, with a fudgy texture.
Steps to make Black bean brownies:
- Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
- Add all ingredients except chocolate chips to a food processor. Process until smooth.
- Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
- Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
- Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.
These Black Bean Brownies are so moist & fudge-y! They're also healthy, vegan, flourless, gluten free, & naturally sweetened with maple syrup! From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. My family, well…. not so much. 'Huh? Black beans and avocado in a brownie recipe?' you might be asking.
So that is going to wrap this up for this special food black bean brownies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
