Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft ginger cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Soft Ginger Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger Cookies:
- Prepare 2 1/4 Cups Plain AP Flour
- Take 2 Tsp Ground Ginger
- Prepare 1 Tsp Ground Nutmeg
- Take 1/2 Tsp Ground Cloves
- Take 1/4 Tsp Salt
- Take 1 Tsp Baking Powder
- Get 3/4 Cup Unsalted Butter (soft)
- Make ready 1 Cup White Sugar
- Get 1/2 Cup Soft Brown Sugar
- Prepare 1 Tbsp Black treacle (Can use Molasses)
- Make ready 1 Large Egg
- Make ready 1 Tbls Cold Water
- Get 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
So that is going to wrap it up with this exceptional food soft ginger cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!