Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stirfry green beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stirfry Green Beans is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stirfry Green Beans is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stirfry green beans using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stirfry Green Beans:
- Get 2 tablespoons extra virgin olive oil
- Take 1/2 medium onion
- Make ready 1 clove garlic
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon pink Himalayan salt
- Prepare 1 pound whole green beans
Instructions to make Stirfry Green Beans:
- Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it.
- Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness.
- Serve I hope you enjoy!!
So that is going to wrap it up with this special food stirfry green beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
