Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak dal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Dal is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak Dal is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook palak dal using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Dal:
- Make ready 1 Bunch Palak
- Make ready 1/2 Cup Toor Dal
- Prepare 1/2 tsp Mustard
- Prepare 1/2 tsp Jeera
- Get 1/4 tsp Asafoetida
- Take 2-3 Green Chilli (Chopped)
- Prepare 4-5 Garlic crushed
- Get to taste Salt
- Get 1/2 " Ginger grated
- Prepare 1/2 tsp Turmeric powder
- Get 1/4 tsp Red Chilli Powder
- Make ready 2 tsp Ghee
- Get Oil
- Take 1 Dry red chilli
Steps to make Palak Dal:
- Ingredients for preparing Dal.
- Wash the Toor Dal and pressure cook the dal with turmeric for 2-3 whistles.
- Wash and chop the palak finely.
- Mash the cooked dal.
- In a pan heat oil, add mustard when they splutter add Jeera, asafoetida, hing, ginger,garlic, green chilli fry.
- Next add the chopped palak and fry for a few minutes.
- Now add the cooked dal and mix. Add salt to taste and bring to a boil.
- Heat ghee in a pan, add jeera, dry red chilli and red chilli powder. Pour the tadka over the prepared dal.
- Enjoy hot palak dal with chapathi, roti, rice.
So that’s going to wrap this up for this exceptional food palak dal recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
