Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mocha(banana flower) narikel (coconut) chochori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mocha'r ghonto is special to anyone who has grown up in Bengal. The niramish (vegetarian) mocha'r ghonto with coconut (narkel). Mocha'r ghonto is special to anyone who has grown up in Bengal.
Mocha(banana flower) narikel (coconut) chochori is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mocha(banana flower) narikel (coconut) chochori is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mocha(banana flower) narikel (coconut) chochori:
- Make ready 2 Banana flower (mocha)
- Make ready 1/2 litre Water to boil
- Prepare to taste Salt
- Make ready 3-4 Potatoes peeled and cut into four halves
- Take 1/2 Coconut grated
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Prepare 1 tsp bhaja masala/ garam masala
- Get 1/2 tsp Amchoor powder
- Make ready 4 tbsp gram flour
- Prepare As required water (for boras/ pakoras)
- Prepare Handful Coriander leaves(for garnishing)
- Get As required Oil for deep fry
- Take 1 tbsp for the sabji/ chochori:
- Take 2-3 green chillies
- Get 1/2 tsp Black pepper
You can make it at your home easily. About the Video: 'Mocha' in Bengali means Plantain flowers or Banana blossoms. They are high source of vitamins and minerals and The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and alleviate your mood. Let it have three whistles on a simmered I never had banana flowers in croquette form.
Instructions to make Mocha(banana flower) narikel (coconut) chochori:
- Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
- Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
- Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
- Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
- Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
- Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
- Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
- In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
- This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.
I've had it stewed with coconut milk. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A popular curry of Kerela and Bengal, that is enjoyed with rice. Pour in green pepper, poppy-seed paste, part of coconut milk and panch phoron. Fry them dry with all spices.
So that’s going to wrap it up for this special food mocha(banana flower) narikel (coconut) chochori recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
