Moong Dal Dalia Khichri.
Moong Dal Dalia Khichri.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal dalia khichri.. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal Dalia Khichri. is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moong Dal Dalia Khichri. is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have moong dal dalia khichri. using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Dalia Khichri.:
  1. Make ready 3 cups Daliya (broken wheat)
  2. Make ready 1/2 cup Yellow moong dal
  3. Get 1/4 cup carrot chopped
  4. Prepare 1/4 cup beans chopped
  5. Get 1/4 cup potato chopped
  6. Prepare 1/4 cup green peas
  7. Take to taste Salt
  8. Get 1/2 tbsp turmeric powder
  9. Get 2 green chilli
  10. Prepare 1 bay leaves
  11. Get Water
  12. Prepare 1/2 tbsp cumin seeds
Instructions to make Moong Dal Dalia Khichri.:
  1. Take a kadai..fry Daliya for some time and keep aside.
  2. Now in the same kadai,fry moong dal also.and keep aside.
  3. Cut the veggies..
  4. Now turn on the flame and take a pressure cooker, add cumin seeds,bay leaves, veggies fry them for sometimes…Now add green chillis,moong dal,Daliya, turmeric powder,,and salt..Stir them well now add water and give 5 whistles NOTE I am from Bangalore and Bangalore water is slightly hard so I usually give 5 whistles) so it is upto you reg whistles. And ur Daliya is ready.

So that is going to wrap this up with this special food moong dal dalia khichri. recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!