Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dal dhokli😋😋😋. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Dhokli Recipe By Food Fusion. Dal Dhokli Video Recipe - Dar Dhokri with Plain Steamed Rice and Bundi Raita. chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a complete meal. furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly, ensure to roll thin dhoklis as the thick one would require more time to cook. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan).
Dal Dhokli😋😋😋 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dal Dhokli😋😋😋 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal dhokli😋😋😋 using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli😋😋😋:
- Prepare 1/2 cup toor dal, rinsed
- Take 1 1/2 cup water
- Prepare 1 tbsp oil
- Take 2 tbsp peanuts
- Prepare 1 tbsp ghee 1 tbsp mustard
- Get 1/2 tsp cumin
- Make ready 1 green chilli
- Take leaves Few curry
- Take 1 tomato chopped
- Get 1 tbsp ginger garlic paste
- Prepare 1 1/2 cup water
- Take 1/4 tsp turmeric
- Make ready 3/4 tsp red chilli powder
- Make ready 1/4 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Take 3/4 tsp salt
- Get 1 tbsp lemon juice
- Get 2 tbsp coriander chopped
- Make ready FOR DHOKLI:
- Get 1 cup wheat flour / atta
- Prepare 1/4 tbsp turmeric
- Make ready 1/2 tbsp kashmiri red chilli powder
- Get to taste salt
- Make ready 2 tsp oil
- Make ready 1/2 cup water Recipe
Take one rolled circle over rolling board and cut it into multiple small diamond shapes using knife or cutter. These pieces are known as "Dhokli". Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.
Steps to make Dal Dhokli😋😋😋:
- Knead the dough for dhokli and make small pieces.
- In a kadai heat ghee and add tomato, ginger garlic paste and saute until turn soft
- Add in cooked dal, and water and mix well
- Also add turmeric, chilli powder, cumin powder, coriander powder and garam masala.
- Additionally add cooked peanuts, salt and lemon juice.
- When dal is boiled, put the dhokli pieces and mix well.1. Cover and boil for 15 minutes dhokli is cooked completely.
- Finally, add coriander leaves and enjoy with steamed rice.1.
Dal dhokli also makes a delightful one dish meal. Try this tasty recipe Subscribe to my channel Follow my instagram page: neha_kodipaka Check out my before latest videos. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. This shortcut dal dhokli takes minutes to make!
So that’s going to wrap it up with this exceptional food dal dhokli😋😋😋 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
