Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dal dhokli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal Dhokli is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dal Dhokli is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dal dhokli using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Make ready 1 Cup Arhar ki dal/ Toor lentil (Soaked in water for 10 mins)
- Make ready 4-5 Cups Water as required or
- Get Salt as per taste
- Make ready 1 teaspoon turmeric powder
- Prepare 1 Onion finely chopped (optional)
- Take 1 teaspoon Red chili powder
- Take 1 teaspoon lemon juice
- Take 2 Tablespoons Deshi ghee
- Make ready 1 teaspoon cumin seeds
- Take 2-3 dry whole red chillies
- Prepare Coriander leaves (optional)
- Make ready Mint leaves (optional)
- Get 4-5 garlic cloves (grated)
- Make ready 2 pinches Asafoetida
- Get 1 pinch sugar
- Get 2 Cups wheat flour
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Steps to make Dal Dhokli:
- First Pressure cook the dal by adding turmeric powder, salt and as required add water to it and pressure cook it. Turn on the gas flame in full mode wait for 1 Whistle and then turn off the gas flame.
- Now in the mean time prepare Dough by adding salt, water and wheat 🌾 flour. The Dough must be soft. Rest the Dough for 5 mins.
- Now make Dhokli take a big portion of the dough roll it on the kitchen platform by adding dry wheat flour roll it like a Roti and with the help of a cookie 🍪 cutter just make shapes (you any choose any shapes as you desire) and just fold it from the heart shape and just press it.
- Now open the pressure cooker and just mix the dal add more 2 Cups water to it and just add red chilli powder, if required more salt and all Prepared Dhokli and just cook it for 10 mins in Medium flame.
- Tempering take a pan add ghee, onion, garlic, red whole Chillies, cumin seeds and just saute it for 2 mins, then Asafoetida and now add cooked dal and Dhokli to it and add cook for 5 more mins in Medium flame, then add sugar and lemon juice. Garnish it with coriander leaves and Mint leaves.
- Now enjoy….
Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal.
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