Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Soft Shell Crab with Crawfish and Smoked Sausage is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Take Soft shell crab
- Prepare Crawfish
- Make ready Smoked sausage
- Prepare Corn on the cob
- Get Cherry tomatoes
- Prepare Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that is going to wrap this up for this special food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
