Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern-spiced chicken with potato salad & maple green beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something that I have loved my whole life. They are fine and they look fantastic.
with Potato Salad & Maple Green Beans. Find recipes that suit your lifestyle with our new Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy. How to make Cajun chicken and southern style potato salad!
To begin with this particular recipe, we have to first prepare a few components. You can have southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Take 2 Boneless, Skinless Chicken Breasts
- Take 3/4 lb. Golden Potatoes
- Make ready 1/2 oz. Sweet Piquante Peppers
- Get 2 tbsps Spicy Maple Syrup
- Prepare 6 oz. Green Beans
- Take 2 cloves Garlic
- Make ready 1 tbsp Creamy Mustard Sauce
- Make ready 1 tbsp Southern Spice Blend
- Take Southern Spice Blend
- Make ready Onion Powder
- Make ready Garlic Powder
- Prepare Ground Yellow Mustard
- Take Smoked Paprika
- Prepare Cayenne Pepper
Chicken salad sandwiches is one of my favorite kinds of sandwich. I'm pretty picky when it comes to chicken salad. I like it to look and taste a certain way. Although this chicken salad recipe is very basic, it is still creamy and full of flavor, yet still enough room to customize it just the way you like.
Instructions to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Fill a medium pot with salted water; cover and heat to boiling on high.
- Wash and dry the fresh produce.
- Medium dice the potatoes.
- Roughly chop the peppers.
- Peel and roughly chop 2 cloves of garlic.
- Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
- In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
- Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
- Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
- While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
- Turn off the heat. Drain thoroughly and return to the pot.
- Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
- To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
- Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
- Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
- Slice the cooked chicken crosswise.
- Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.
I like this with a green salad for a quick weeknight meal. A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a bit of mustard, some pickle and mayonnaise. Now I know some folks in the south like to use Miracle Whip salad dressing in their potato salad - but that is one condiment that never graced the doors of our. Everyone's mother has a signature potato salad recipe, at least in the South it seems. I've got about four versions that I rotate between, including I grabbed a handful of ingredients and got started in the kitchen: red potatoes with the skins still on, mustard powder for spice, and prepared mustard for color.
So that’s going to wrap it up for this special food southern-spiced chicken with potato salad & maple green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!