Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green beans & egg noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Bean farmers harvest green beans while the beans are still in their pod before they have had a chance to mature.
Green Beans & Egg Noodles is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Green Beans & Egg Noodles is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans & Egg Noodles:
- Prepare 1 package egg noodles (16 ounce)
- Prepare 1 (1 lb) package ground beef
- Get 1 onion, chopped
- Prepare 1 green pepper, chopped
- Make ready Fresh minced garlic (6 cloves)
- Get 2 tablespoons margarine
- Prepare 1/8 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Get 1/2 teaspoon Italian seasoning
- Get 1 (16 ounce) package frozen cut green beans, thawed
- Get 2 tablespoons margarine, added at end of recipe
- Take Parmesan cheese (sprinkle)
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Steps to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
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