Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal dhokli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dal dhokli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dal dhokli is something that I’ve loved my whole life. They’re fine and they look fantastic.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal dhokli using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal dhokli:
- Prepare 2 cups pigeon pea dal
- Make ready 1 tspoon red chilly powder
- Get 1 tspoon cumin powder
- Make ready 1 tspoon coariander powder
- Make ready 2 cups wheat flour
- Prepare 1 tspoon carrom seeds
- Take 2 tspoon of salt
- Make ready 2 tspoons of lemon juice
- Take 2 tspoons of jaggary
- Get 3 tbspoons oil
- Make ready 1 tspoon turmeric powder
- Get 1 tspoon cumin and mustard seeds
- Prepare 2 bay leaves
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal dhokli:
- Cook pigeon pea dal, take big bowl put whear flour add carrom seeds, 1 tspoon oil,salt.make soft dough.
- Heat kadai add 2 tbspoon of oil in it.once it is hot add cumin seeds and mustard seeds add curry leaves.
- Put dal in kadai.add turmeric powder and red chilly powder, jaggary,cumin powder, coariander powder and salt allow it to boil.add lemon juice.
- Take out ball sized dough and roll chapati,cut in square shape pieces
- Put in hot boiling dal cook for ten minutes and add 1 tspoon desi ghee.serve hot.
- Cook till dhokli float on dal.it has tangy sweet and spicy taste.it is a full meal.
Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal.
So that’s going to wrap it up for this special food dal dhokli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
