Bitter Melon con Sisig (Ampalaya / Bitter Gourd)
Bitter Melon con Sisig (Ampalaya / Bitter Gourd)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter melon con sisig (ampalaya / bitter gourd). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bitter melon con sisig (ampalaya / bitter gourd) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
  1. Make ready 1/2-1 small bitter melon/gourd, sliced thin
  2. Get 100-200 g fresh pork sisig
  3. Get 1/2 small red onion, diced
  4. Take 5 garlic cloves, minced
  5. Make ready 1 Tbsp oil
  6. Get 1-2 fresh eggs
  7. Prepare 1 small tomato, chopped with juices
  8. Get 1 dash Knorr or soy seasoning
  9. Take to taste Salt & pepper
  10. Get 1 pan boiling water
  11. Make ready 1 handful fine salt
Instructions to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
  1. Prep first by lightly massaging the sliced gourd in salt in a container then set aside for 30 minutes. Be generous with the salt if you want to lessen the bitterness.
  2. After 30 minutes pour out the liquid from the gourd container and wash away the salt in running water. Do this a few times or else it well be too salty. Lightly squeeze every time. Drop in your pan of boiling water. Bring back to a boil then drain and set aside.
  3. In a pan, saute grlic and onions in oil until fragrant. Then add your pork sisig meat. Season with knorr as you saute.
  4. Leave it to cook. When it starts sticking to the pan, it's ready. Add your sliced tomato and juices. Mix well.
  5. Lightly squeeze excess moisture out then drop in your gourd/ampalaya to your cooked sisig. Mix lightly, cook a few minutes before adding your egg.
  6. I like eggs, so I added 2. It can be right off from the shell. Keep mixing/flipping with your spatula until the eggs cook. Season with salt and pepper to taste. Serve hot.

So that’s going to wrap it up for this exceptional food bitter melon con sisig (ampalaya / bitter gourd) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!