Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dal dhokli / dal tikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Dhokli or Dal Tikki is a famous dish in Rajasthan and Gujrat. This is very tasty dish and prepared by tuar dal & wheat flour. also this dish is also. Dal Tikki / Dal dhokli - quick easy and healthy Ingredients Toor dal Onion Tomato Garlic Green chilli Dry mango pieces - Alternate is dry Mango powder. chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a complete meal. furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly, ensure to roll thin dhoklis as the thick one would require more time to cook.
Dal Dhokli / Dal Tikki is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dal Dhokli / Dal Tikki is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal dhokli / dal tikki using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli / Dal Tikki:
- Make ready For Dhokli
- Get 1 cup Wheat flour
- Get 1/4 cup Corn flour
- Prepare 1/4 tsp Turmeric powder
- Get 1/4 Ajwain
- Get 1/2 tsp salt
- Take 3 tsp vegetable oil
- Take Water
- Prepare Coriander leaves, chopped
- Prepare For Dal
- Take 1 cup Toor Dal
- Make ready 1 Tomato, chopped
- Get 1 Onion, chopped
- Prepare 5-6 Garlic cloves, chopped
- Make ready 1 inch Ginger, chopped
- Take 2-3 Green chilli, chopped
- Prepare 2/2 tsp Asafoetida / hing
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Prepare 1 Red cilli Powder
- Prepare to taste Salt
- Take Coriander leaves,Chopped
- Get 2 tbsp Ghee
- Make ready 2 1/2 cup Water
These pieces are known as "Dhokli". Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta.
Instructions to make Dal Dhokli / Dal Tikki:
- Take a large mixing bowl add wheat flour, corn flour, Turmeric powder, Ajwain, salt, coriander leaves and oil mix it well. Add water and knead the soft dough. Now roll small - small ball and make petty, covered it and keep aside.
- Take a pressure cooker heat it up add ghee and splutter mustard seeds, Cumin seeds, Hing ginger, garlic and green chilli saute well. Add onion, tomato mix well for few minutes. Now add turmeric powder, coriander powder, red cilli powder, salt and water, Dhokli.
- At the last add Dal and mix well, covered with lid and take 4 whistle and turn off the flame. After 10 minutes open the pressure cooker add coriander leaves. Serve and enjoy Dal Dhokli.
Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered. It is very delicious and makes a filling meal by itself. I normally do not have rice with it but if you prefer you can have it with.
So that’s going to wrap this up with this special food dal dhokli / dal tikki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
