Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sheik's Sweet N' Sour Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sheik's Sweet N' Sour Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Get Vegetables
- Make ready 2 cups red peppers, cubed
- Get 2 cups sweet onions, cubed
- Prepare 2 cups broccoli, deflowered
- Get Meatballs:
- Get 1 lbs. Ground Beef (80% lean)
- Get 1/2 cup sweet onions, chopped fine
- Make ready 1/2 cup Pastene Italian bread crumbs
- Get 1/4 cup milk
- Prepare 1 tsp. Worcestershire sauce
- Get 1 tsp. sea salt
- Prepare 1/4 tsp. black pepper
- Prepare 1 egg
- Make ready Meatball Sauté
- Prepare 2 tbsp. Olive Oil
- Make ready 1 tbsp. Worcestershire sauce
- Get Sweet N' Sour Sauce
- Make ready 1 cup ketchup
- Prepare 3/4 cup cold water
- Get 1/3 cup vinegar
- Get 1/2 cup brown sugar
- Prepare 1 can pineapple chunks (20 oz.)
- Take 1/2 tsp. black pepper
- Get 1/2 tsp. chilli powder
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
So that is going to wrap this up with this exceptional food sheik's sweet n' sour meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
