Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon dijon chicken, potatoes and green beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Dijon Chicken, potatoes and green beans is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something which I have loved my whole life.

Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Remove the chicken from the dish or skillet.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
  1. Take 5 bone in, skin on chicken thighs
  2. Take 2 lemons, sliced
  3. Prepare 12 cloves garlic, crushed (smash them with the back of a knife)
  4. Prepare 1.5 cups fresh green beans
  5. Take 4-5 medium potatoes, diced
  6. Get 1.5 tbsp olive oil
  7. Get 2 tbsp grainy dijon mustard
  8. Prepare to taste Salt and pepper,
  9. Get to taste Dried basil,
  10. Prepare to taste Dried oregano,

Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Serve the sliced chicken with the mashed potatoes and roasted carrots. Top the chicken with the sauce.

Steps to make Lemon Dijon Chicken, potatoes and green beans:
  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

Serve with the remaining lemon wedges on the side. I first had this recipe of potatoes and green beans at my mother-in-law's many years ago. And then I was watching Lidia Bastianich. She was making my mother-in-law's salad. Add green beans and toss to coat.

So that is going to wrap this up with this exceptional food lemon dijon chicken, potatoes and green beans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!