Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, my favorite dessert – lemon tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Favorite Dessert – Lemon Tart is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Favorite Dessert – Lemon Tart is something which I’ve loved my whole life.
The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. You absolutely must use fresh lemons when making these recipes—bottled juice simply won't suffice! You'll be rewarded with powerful, puckery flavors and.
To begin with this recipe, we have to prepare a few components. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Get Dough (8-10 7cm tart shells)
- Prepare 130 g cake flour
- Take 20 g almond flour
- Make ready 65 g unsalted cultured butter
- Make ready 1 g salt
- Make ready 50 g icing sugar
- Prepare 25 g whole egg liquid
- Take Brushing
- Make ready 20 g egg wash (whole egg liquid)
- Prepare Lemon custard filling
- Make ready 100 g lemon juice
- Take 100 g caster sugar
- Get 100 g unsalted cultured butter
- Prepare 2 egg
- Get 1 lemon zest
A very quick dessert for a sweet tooth or This will be in my favorites file to bake for guests and family. For those who have a problem with the. Lemon Chess Tart with Shortbread Crust - a classic Southern recipe with a little twist. This is one crazy-good take on Lemon Chess Pie.
Instructions to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling. For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA! I'm pretty sure I could put away a dozen of these little lovelies!
So that is going to wrap it up with this exceptional food my favorite dessert – lemon tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
