Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kinnathappam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kinnathappam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kinnathappam is something which I have loved my entire life.
Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala. There are two variants of Kinnathappam. One is white and another is black. long but the white variant is much easy to cook and it is very soft compared to black variant.
To begin with this particular recipe, we must first prepare a few components. You can have kinnathappam using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kinnathappam:
- Prepare 1/2 cup Basmati Rice -
- Prepare Coconut Milk - as needed ( I used less than 2 cups)
- Take 3/4 cup Sugar needed
- Take 1 Egg
- Get 1 tsp Cardamom
- Make ready 1 cup Bengal gram dal Cooked
- Get Ghee greasing for the bowl
Kinnathappam is a very popular traditional sweet cake widely used in North Malabar. This is one of the Eid specials and is a traditional dessert made especially during special occasions. Kinnathappam is a sweet dish infact a traditional dessert which is very familiar to keralites. Itz really an inevitable dish for my family for an iftar eve.
Steps to make Kinnathappam:
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
- You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
- Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
- Remove them and cut into wedges. And serve
Thanx to our thasneen who gave me an oppurtunity to. Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Enjoy Kinnathappam along with snacks like Mahunada Khaja and Thotakura Undalu when you have. Malabar Kinnathappam is very delicious snackpoupular in northern Kerala. Hi friends welcome to Anu's Kitchen. Today I am sharing a perfect recipe to make soft ,melt in mouth Kinnathappam.
So that is going to wrap this up for this exceptional food kinnathappam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
