Indian-Style Vegetarian Fried Rice
Indian-Style Vegetarian Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indian-style vegetarian fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Typically a simple Indian style fried rice is made using only vinegar & without any sauce. Tips on using Soya sauce: While buying soya sauce choose one that is labelled as naturally brewed or traditionally Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine.

Indian-Style Vegetarian Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Indian-Style Vegetarian Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:
  1. Take 3 cup basmati rice, uncooked
  2. Make ready 3 tbsp coconut oil
  3. Make ready 2 large carrots, diced
  4. Get 1 tbsp black mustard seed
  5. Get 1/2 cup peanuts
  6. Make ready 1/2 cup cashew nuts, bits and halves
  7. Take 1/2 cup moong dal
  8. Make ready 1/2 cup desi channa dal
  9. Take 3 Indian red chilis, dried and broken up
  10. Get 2 medium Indian green chilis
  11. Take 2 small Indian green chilis
  12. Get 2 tsp salt
  13. Prepare 1 handful curry leaves, chiffonade
  14. Take 1 tbsp turmeric
  15. Get 1/2 tsp cumin seeds
  16. Take 1/2 tsp ground ginger
  17. Make ready 1 tbsp asafoetida
  18. Take 1 tsp cardamon pods, green and bruised
  19. Make ready 2 tbsp ghee
  20. Take 1 cup green peas
  21. Get 2 handfuls cilantro, chopped

Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge. Serve over a bed of spinach with optional Raita. EASY FRIED RICE RECIPE (INDIAN STYLE) ~ Spicy Indian Style Fried Rice — Spiceindiaonline. Fried rice is one dish which is everyone's favorite, no Fried rice recipe, Indian/Indo Chinese easy vegetarian/veg dinner food or lunch box idea recipes popular among kids as tiifin box and taste like.

Steps to make Indian-Style Vegetarian Fried Rice:
  1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
  2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
  3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
  4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
  5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
  6. Now add in the ghee and peas and simmer for another 3 minutes or so.
  7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
  8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

For Chinese-style fried rice, the rice is always boiled before it's fried. To cook the rice, place it into a medium saucepan. After removing the onions, add the tofu cubes. Fried rice recipes are all about sauces and the main sauces used here are red chilli sauce and soya sauce. We can also use additional sauces but these sauces are more We can also make it using left over rice and it is a wonderful recipe for both vegetarians and non vegetarians as it really tastes yum.

So that’s going to wrap this up for this exceptional food indian-style vegetarian fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!