Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, iced chocolate coffee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Iced Chocolate Coffee is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Iced Chocolate Coffee is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook iced chocolate coffee using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Iced Chocolate Coffee:
- Get For the cold brew coffee:
- Take 500 ml water
- Make ready 50 g ground coffee beans
- Make ready For the chocolate syrup:
- Take 45 g cocoa powder
- Get 100 g brown sugar
- Make ready 125 ml water
- Get To make each iced latte:
- Prepare 100 ml cold brew coffee
- Prepare 150 ml dairy free milk
- Prepare 2 tbsp chocolate syrup
- Make ready crushed ice
Stir in the milk, chocolate syrup and vanilla; mix well. In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. To keep the drink from diluting, freeze cubes of leftover coffee and half-and-half to use in place of ice.
Steps to make Iced Chocolate Coffee:
- To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
- To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
- To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk
The first iced coffee I had in my life was a mocha iced coffee. I had never tried a regular mocha before either, so the combination of decadent chocolate and intense coffee was forever engraved in my mind. It is still the first thing that comes to my mind on warm, sunny evenings. There's nothing better than an iced coffee on a hot day. An icy cold, deliciously refreshing chocolate caffeine boost.
So that’s going to wrap it up with this special food iced chocolate coffee recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
