Malay Fish Curry
Malay Fish Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malay fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malay Fish Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Malay Fish Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Fish Curry:
  1. Get Halba Campur (Thalippu Spice Blend) recipe;
  2. Get 1 Tbsp Mustard Seeds
  3. Take 1 tsp Fenugreek
  4. Prepare 1 tsp Fennel Seeds
  5. Get 1 tsp Cumin Seeds
  6. Prepare 1 tsp Black Gram (Ulunthu)
  7. Make ready Main Ingredients;
  8. Make ready 130 g Sea bass fillet (mackerel is good too)
  9. Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Take 1 Tbsp Halba Campur
  11. Prepare 20 g Shallots (finely chopped)
  12. Take 10 g Garlic (finely chopped)
  13. Prepare 20 g Ginger (finely chopped)
  14. Get 6 curry leaves
  15. Prepare 100 g Potatoes (slice)
  16. Prepare 100 g Tomatoes (diced)
  17. Get 2 pc Tamarind slices
  18. Prepare 1/2 cup Coconut milk
  19. Take 1/2 cup Water
  20. Make ready 2 tsp Sugar
  21. Prepare 1 tsp Salt
  22. Take 3 Tbsp Cooking Oil
  23. Make ready 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that’s going to wrap this up with this special food malay fish curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!