Spicy mix veg flavoured with coffee vinegar sauce
Spicy mix veg flavoured with coffee vinegar sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy mix veg flavoured with coffee vinegar sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy mix veg flavoured with coffee vinegar sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy mix veg flavoured with coffee vinegar sauce is something that I have loved my whole life. They’re nice and they look fantastic.

#Spicy #Mix #Veggies Today's Recipe is so yummy that we finished it in one sitting. We all love our healthy veggies portion with extra zing of chili. Prepare this delicious restaurant style mix veg recipe by using your favorite veggies available at home.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy mix veg flavoured with coffee vinegar sauce using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spicy mix veg flavoured with coffee vinegar sauce:
  1. Take For sauce
  2. Get 2 tsp Coffee
  3. Make ready 1 Tsp Butter
  4. Prepare 5-6 cloves
  5. Prepare 2 tsp Cornflour
  6. Prepare 1 cup Milk
  7. Make ready 2 tsp Vinegar
  8. Make ready 1 tsp Readymade oregano seasoning powder
  9. Make ready For mix veg
  10. Make ready 50 gm French beans
  11. Get 2 Onion sliced
  12. Get 30 gm Carrot
  13. Take 20 gm Green peas
  14. Get 10 gm Corns
  15. Make ready 10 gm Black olives
  16. Take 2 Bay leaves
  17. Make ready 1 Tomato chopped
  18. Make ready 1 Tsp Oil
  19. Get 2 Green chillies
  20. Prepare 100 gm Cauliflower
  21. Prepare to taste Salt
  22. Prepare 2 tsp Red chilli powder
  23. Take 1 tsp Sugar
  24. Take 10 gm Grated cheese
  25. Take 1 tbsp Green Coriander Chopped

It's just the right quantity mix of soya sauce, schezwan pepper, black pepper, chilly oil, chilly sauce, ginger, garlic & vinegar which gives the cuisine the colour, taste and. Product Name: Hot Mix Veg Pickle. Main Ingredient Made the traditional way, with selected fruit and vegetables and authentic Indian spices. Preserved in hygienically pressed oils and matured in sum-warmed vats for exactly the right length of time.

Steps to make Spicy mix veg flavoured with coffee vinegar sauce:
  1. For sauce take a pan and heat the butter.
  2. Now take coffee powder in a bowl and mix with milk(50ml).
  3. Now add cloves to the pan.
  4. Now mix the cornflour with the milk.
  5. Then add seasoning powder to the pan.
  6. Now add coffee mix and then cornflour one by one.
  7. Now add vinegar and mix well.
  8. Now take another pan and add oil to it.
  9. Then add bay leaves, onions and green chillies.
  10. Now add tomatoes and then all the vegetables to it and saute it.
  11. Now add salt and red chilli powder.And cover the pan to cook the vegetables.
  12. Now add coffee vinegar sauce and mix it well.Also add sugar to it.
  13. Now spread some grated cheese and mix for 2 mns.
  14. Garnish with green coriander.

Vinegar, like salt, is a flavor enhancer, so use infused vinegars to add flavor without adding salt The flavors are interchangeable so experiment and enjoy! Combine: mayonnaise, vinegar, sugar and caraway seeds; mix until well blended. If you're mixing lemon juice and vinegar in the kitchen, you're probably whipping up a detox drink or trying to balance your pH levels. Add a dash of cayenne pepper to the mix to help reduce blood pressure, increase your metabolism and add a spicy kick to the drink. Mix Veg Manchurian or Vegetable Manchuria. well who doesn't love it!

So that’s going to wrap this up for this special food spicy mix veg flavoured with coffee vinegar sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!