Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, green bean stir fry (lebanese style) *vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Bean Stir Fry (Lebanese Style) *Vegan is something that I have loved my whole life. They are nice and they look wonderful.
Vegan, simple ingredients and quick Lebanese dish. a traditional dish often served alone or as a side. Its so easy and delicious, you'll be making it on. A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter.
To begin with this recipe, we have to prepare a few components. You can have green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Prepare 1 kg frozen cut green beans
- Make ready 2 brown onions
- Prepare 1 tsp salt
- Take 3 tbsp cooking oil
Instead of ordering out, make a delicious vegan meal in less time than it would take for delivery If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry. Instead of meat, this Tofu Green Bean Stir Fry uses a crispy deep-fried tofu. It is flavored it with some peanut butter and maple syrup, resulting an amazing Stir fry and mix well to distribute the sauce evenly. You might need to add a bit of water.
Instructions to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Chop brown onions.
- Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
- Add frozen cut green beans, stir well, cover the pan, lower the fire.
- Stir occasionally until the green beans soften, add salt, mix well.
- Ready to serve.
Add the tofu and sesame oil stir fry for one more minute. A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil. Add the pork mince and fry for a few mins, breaking up into small pieces with the back of a spoon. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. Nice way to cook but didn't love the sauce I will try cooking the tofu & beans this way again but with a different asian style sauce.
So that’s going to wrap it up for this exceptional food green bean stir fry (lebanese style) *vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
