Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kollu thuvaiyal (horsegram chutney). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kollu thuvaiyal (horsegram chutney) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kollu thuvaiyal (horsegram chutney) is something that I’ve loved my whole life.
Kollu Thuvaiyal Recipe-Horsegram Chutney Recipe- Kollu Recipe- Chutney Recipe - Chutney Recipe in Tamil Tasty and healthy thuvaiyal,tastes good with hot. Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few ingredients and ground into a coarse paste called Kollu thuvaiyal.
To get started with this recipe, we have to prepare a few ingredients. You can cook kollu thuvaiyal (horsegram chutney) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kollu thuvaiyal (horsegram chutney):
- Get 1/2 cup Horse gram/kollu
- Get 1 cup Shallots/small onion
- Make ready 2 Garlic cloves
- Take 1 Tomato
- Take 2-3 Red chilies
- Take 1 tea spoon Urad dal
- Make ready 1 tea spoon Coriander seeds
- Get 1 tea spoon Pepper
- Make ready 3/4 tea spoon Jeera/cumin seeds
- Make ready leaves Curry
Karuveppilai Thokku - Curry Leaves Thokku. Dry roast horsegram till it is light golden. Remove that to a bowl and wash the well. That is one recipe I like with horsegram, have tried couple of others.
Steps to make Kollu thuvaiyal (horsegram chutney):
- Cook horse gram in a pressure cooker by adding little water. Cook for 2 to 3 whistles and keep aside till the pressure goes off.
- Meanwhile heat 2 tea spoons of cooking oil in a pan and add urad dal, coriander seeds, red chilli, pepper corns, cumin seeds and curry leaves one by one. Saute for a minute. Take it away from the pan and add to the mixie jar.
- In same pan, add a teaspoon of oil and fry small onions when it becomes transparent add chopped tomato and saute till it gets cooked. Add this mixture to the mixie jar.
- Add cooked horse gram as well to mixie jar and add required salt. grind it to a fine paste.
- Note: you can use remaining water from cooked horse gram to make a kollu rasam
Your pictures also help us understand how it should look at each step. Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas. You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Kollu is one of the healthy legume. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes.
So that is going to wrap it up for this exceptional food kollu thuvaiyal (horsegram chutney) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
