Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chili b'z. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chili B'z is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chili B'z is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chili b'z using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili B'z:
- Get 600 grams stew beef, cut into 1" pieces (brown, then weight)
- Make ready 600 grams ground beef (brown, then weight)
- Take 6 strips bacon, diced, pan-fried with grease from pan
- Get 28 ounces stewed tomatoes
- Prepare 600 grams drained kidney beans
- Get 600 grams drained pinto beans
- Make ready 500 grams onions, diced
- Take 100 grams granny smith apple, diced
- Take 250 grams red bell peppers, chunked
- Make ready 6 cloves garlic, minced
- Prepare 1/2 teaspoon cayenne
- Take 1/2 teaspoon cinnamon
- Prepare 1 tablespoon instant coffee or 1/2 cup strong brewed black coffee
- Make ready 1 gram red pepper flakes
- Get 1 gram black pepper
- Get 3 grams curry powder
- Prepare 20 grams salt
- Get 20 grams brown sugar
- Prepare 8 grams tabasco
- Get 20 grams Worcestershire sauce
- Take 160 grams red wine or 1/2 cup Tequila
- Make ready 1-2 cups water, if needed
Steps to make Chili B'z:
- Add all ingredients, in order, to crockpot. Cover. Cook on high 6-8 hours until beef is very tender.
- Serve in bowl with shredded cheese and onions to top.
So that’s going to wrap this up for this exceptional food chili b'z recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
